Le Mange Tout

Ogólne informacje

Le Mange Tout began life in 1990 as an Italian Restaurant at Hotel Cornelius in Chorlton-cum-Hardy. Based on the success of that venture, a corporate catering service was also introduced, using the original site as a base, delivering cold buffets and sandwich platters to the businesses of Manchester.
In 1996, the business dropped its link with the Hotel and moved to purpose-built premises in Miles Platting, allowing for continued growth and providing the means to continue producing fresh, quality food for Manchester businesses.

The Attitude

At Le Mange Tout, we have always strived to provide imaginative menus and innovative selections, rather than keep with the same old tired "usual suspects". For us, it's more than food, it's a way of life!

Whilst we have created a number of menus to suit all tastes, we welcome input from our customers, and strive to provide a solution that meets their requirements.

We have become highly reputable for vegetarian, vegan, gluten & wheat free, organic and halal dietary requirements.

The Future

In 2008 Le Mange Tout relocated to new, larger premises, as part of
the continued growth of the company. (take a virtual tour)

The new premises also features a larger state of the art kitchen, as well as facilities for customers to visit to discuss their catering requirements.

Please feel free to visit us to discuss any future menu's, prices / budgets and your company's specific catering needs.

We will do our utmost to maintain strong relationships with our customers, and strive to forge new relationships in the future.